Dinner

APPETIZERS & FLATBREADS

GUACAMOLE & CHIPS 15 (Limited Availability)
House-Made Guacamole & Garden Salsa, Tortilla Chips

SMOKED SALMON DIP 14 (Limited Availability)
Chef Sauce, Orange Zest, Garlic, Red Pepper Flakes, Crostini

STEAK MEATBALLS  15
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano-Reggiano

SWEET GINGER CALAMARI 14
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli

SHRIMP CARGOT 15
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette

TOMATO MOZZARELLA  15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

TUNA TARTARE 18
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons

COCONUT SHRIMP 19
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil

JUMBO LUMP CRAB DIP 21
Parmesan Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini

STEAMED P.E.I. MUSSELS 15
Garlic, Butter, Shallots, White Wine, Baguette

BARBECUE CHICKEN FLATBREAD 15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

STEAK AND PORTABELLA FLATBREAD 15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley

SHRIMP AND GOAT CHEESE FLATBREAD 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro

MARGHERITA FLATBREAD 14
Provolone, Tomato, Fresh Basil


SIDES

Wild Rice 5
French Fries 5
Sweet Potato Fries 6
Loaded Baked Potato 7
Parmesan Mashed Potatoes 6
Asparagus 7
Sweet Coleslaw 5
Chilled Quinoa Medley 6
Manchego Green Beans 7
Broccoli 7


SALADS

TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing

KEY LIME CRAB SALAD 22
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans, Citrus Vinaigrette

BISTRO SALAD 17
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP 18
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CHICKEN QUINOA SALAD 17
Quinoa, Almonds, Bell Peppers, Charred Corn, Basmati Rice, Dried Cranberries, Red Onion, Mixed Greens, Feta Cheese

CITRUS AHÍ TUNA SASHIMI 20
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette

SALAD ADDITIONS – Chicken 6, Shrimp 8, Salmon 8, Roasted Beets 5, Ahi Tuna 10

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.

$4 Applied to split plates.


ENTREES

Add A Petite Kaluz Garden Salad 6, Petite Caesar Salad 6, Or Wedge Salad 8

KALUZ CHILEAN SEABASS 45
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus

BELL & EVANS ROASTED CHICKEN 26
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato

MAPLE LEAF DUCK CONFIT 25
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley

HATFIELD FARM PORK CHOPS 29
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato

KALUZ DANISH RIBS 31
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw

SLOW ROASTED PRIME RIB 38
(14oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato

BARREL-CUT FILET MIGNON 45
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato

NEW YORK STRIP 45
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato

BONE-IN RIBEYE 55
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato

CEDAR PLANK SALMON 30
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice

AHI TUNA STEAK 32
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley

SCALLOPS POMEGRANATE 39
Pan Seared, Mango Compote, Pomegranate Reduction, Chilled Quinoa Medley


BURGERS & SANDWICHES

All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw

THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle

CLASSIC CHEESEBURGER 17
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)

SOUTH BEACH CHICKEN CLUB 17
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread

PRIME RIB BURGER 18
(8oz) Burger, Shaved Prime Rib, Caramelized Onions, Swiss Cheese

COLORADO LAMB BURGER 17
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion

*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.


DESSERTS

SALTED CARAMEL BROWNIE 9
Walnuts, Vanilla Ice Cream, Dulce Leche. Macadamia Nuts

GOING BANANAS 9
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream

BREAD PUDDING 9
Artisan French Bread, Dried Cranberries, Grand Marnier & Vanilla Custard.

ESPRESSO AFFOGATO 6
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate

KEY LIME PIE 9
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream


BARISTA

CAPPUCCINO 5
ESPRESSO 3
CAFFE LATTE 5
MACCHIATO 4