Dinner
APPETIZERS & FLATBREADS
GUACAMOLE & CHIPS 15 (Limited Availability)
House-Made Guacamole & Garden Salsa, Tortilla Chips
BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli, topped with Bacon & Scallions
SMOKED SALMON DIP 15 (Limited Availability)
Chef Sauce, Orange Zest, Garlic, Red Pepper Flakes, Crostini
STEAK MEATBALLS 16
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano-Reggiano
SWEET GINGER CALAMARI 18
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli
SHRIMP CARGOT 16
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette
TOMATO MOZZARELLA 15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil
TUNA TARTARE 19
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons
COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil
JUMBO LUMP CRAB DIP 25
Parmesan Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini
FIRE ROASTED OCTOPUS 25
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime
BARBECUE CHICKEN FLATBREAD 15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
STEAK AND PORTABELLA FLATBREAD 15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
SHRIMP AND GOAT CHEESE FLATBREAD 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
MARGHERITA FLATBREAD 14
Provolone, Tomato, Fresh Basil
SIDES
Wild Rice 7
French Fries 6
Sweet Potato Fries 7
Loaded Baked Potato 9
Parmesan Mashed Potatoes 8
Asparagus 9
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 9
Broccoli 9
SALADS
KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
BISTRO SALAD 21
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
THAI NOODLE & SHRIMP 21
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CITRUS AHÍ TUNA SASHIMI 24
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette
SALAD ADDITIONS – Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.
$8 Applied to split plates.
ENTREES
Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8
KALUZ CHILEAN SEABASS MKT
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus
BELL & EVANS ROASTED CHICKEN 26
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato
MAPLE LEAF DUCK CONFIT 26
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS* 31
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
KALUZ DANISH RIBS 33
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw
SLOW ROASTED PRIME RIB* 42
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato
FILET MIGNON 52
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato
NEW YORK STRIP 52
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BONE-IN RIBEYE* 58
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
FILET KABOB* 41
Hawaiian-Marinated Beef Tenderloin, Assorted Vegetables, Soy-Ginger Glaze, Wild rice
CEDAR PLANK SALMON* 34
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice
BAR HARBOR CRABCAKES MKT
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus
AHI TUNA STEAK* MKT
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley
SCALLOPS POMEGRANATE MKT
Pan Seared, Mango Compote, Pomegranate Reduction, Chilled Quinoa Medley
BURGERS & SANDWICHES
All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
THE VEGGIE BURGER 17
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 19
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)
COLORADO LAMB BURGER* 20
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
DESSERTS
SALTED CARAMEL BROWNIE 12
Walnuts, Vanilla Ice Cream, Dulce Leche. Macadamia Nuts
GOING BANANAS 12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream
BREAD PUDDING 12
Artisan French Bread, Dried Cranberries, Classic Vanilla Custard
finished with Orange Creme Anglaise
ESPRESSO AFFOGATO 8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate
KEY LIME PIE 12
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream
BARISTA
CAPPUCCINO 6
ESPRESSO 3.5
CAFFE LATTE 6
MACCHIATO 4