Dinner
APPETIZERS
BRUSSELS SPROUTS 16
Crispy Brussels Sprouts topped with Garlic Parmesan Aioli, Bacon, Scallions
HEIRLOOM TOMATO WITH BURRATA 19
Heirloom Tomato Medley, Fresh Burrata, Arugula, Citrus Dressing, Balsamic Glaze, Ciabatta Toast
SWEET GINGER CALAMARI 22
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli
COCONUT SHRIMP 25
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil
SHRIMP CARGOT 17
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette
TUNA TARTARE 23
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons
FIRE ROASTED OCTOPUS 29
Potato Wheels, Aji Amarillo Sauce, Pico de Gallo, Cilantro, Fresh Lime
STEAK MEATBALLS 18
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil EVOO, Parmigiano-Reggiano
CRAB DIP 26
Reggiano Cream Sauce, Spinach, Red Peppers, Panko Breadcrumbs, Jumbo Lump Crab, Crostinis
BARBECUE CHICKEN FLATBREAD 16
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
PEAR AND PROSCIUTTO FLATBREAD 17
Caramelized Pears, Shaved Prosciutto, Gouda, Arugula, Fig – Balsamic Glaze
SHRIMP AND GOAT CHEESE FLATBREAD 17
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
MARGHERITA FLATBREAD 15
Provolone, Tomato, Fresh Basil
SIDES
Wild Rice Blend 7
French Fries 7
Sweet Potato Fries 8
Loaded Baked Potato 9
Garlic Yukon Mashed Potatoes 8
Truffled Mac & Cheese 12
Asparagus 9
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 8
Creamed Spinach 9
Broccoli 8
SALADS
KEY LIME CRAB SALAD 30
Jumbo Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
TRADITIONAL CAESAR 14
Hearts of Romaine, Croutons, Classic Cesar Dressing
ROASTED BEETS & MIXED GREENS 16
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed Greens, Candied Pecans, Citrus Vinaigrette
BISTRO SALAD 23
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
THAI NOODLE & SHRIMP 22
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CITRUS AHÍ TUNA SASHIMI 25
Seared Rare Ahi Tuna, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger, Mixed Greens, Cilantro – Ginger Vinaigrette, Citrus Vinaigrette
SALAD ADDITIONS – Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.
$8 Applied to split plates.
ENTREES
Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8
KALUZ CHILEAN SEABASS 54
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus
CEDAR PLANK SALMON* 36
Faroe Island Salmon, Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice Blend
AHI TUNA STEAK* 40
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley
BAR HARBOR CRABCAKES 45
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus
ROASTED CHICKEN 31
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Garlic Yukon Mashed Potato
MAPLE LEAF DUCK CONFIT 29
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS* 34
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
KALUZ DANISH RIBS 36
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw
CHIMICHURRI SKIRT STEAK* 48
(10oz) Outside Cut, Potato Wedges, Arugula Salad, Honey Balsamic, Chimichurri
FILET MIGNON* 57
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato
BONE-IN RIBEYE* 62
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
NEW YORK STRIP* 56
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BURGERS & SANDWICHES
All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
(substitution may incur additional upcharges)
THE VEGGIE BURGER 18
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 21
(8oz) House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)
COLORADO LAMB BURGER* 22
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
SOUTH BEACH CHICKEN CLUB 21
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfa Sprouts, Multi-Grain Bread
*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
$8 Applied to split plates.
DESSERTS
SALTED CARAMEL BROWNIE 12
Walnuts, Vanilla Ice Cream, Dulce de Leche. Macadamia Nuts
GOING BANANAS 12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream
BREAD PUDDING 12
Artisan French Bread, Dried Cranberries, Classic Vanilla Custard
finished with Orange Creme Anglaise
ESPRESSO AFFOGATO 8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate
KEY LIME PIE 12
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream
BARISTA
CAPPUCCINO 6
ESPRESSO 3.5
CAFFE LATTE 6
MACCHIATO 4