Dinner
APPETIZERS
BRUSSELS SPROUTS 16
Crispy Brussels Sprouts topped with Garlic Parmesan Aioli, Bacon, Scallions
HEIRLOOM TOMATO WITH BURRATA 19
Heirloom Tomato Medley, Fresh Burrata, Arugula, Citrus Dressing, Balsamic Glaze, Ciabatta Toast
SWEET GINGER CALAMARI 20
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli
COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil
SHRIMP CARGOT 17
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette
TUNA TARTARE 22
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons
JUMBO LUMP CRAB DIP 25
Parmesan Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini
SMOKED SALMON DIP 15 (Limited Availability)
Chef Sauce, Orange Zest, Garlic, Red Pepper Flakes, Crostini
FIRE ROASTED OCTOPUS 26
Potato Wheels, Aji Amarillo Sauce, Pico de Gallo, Cilantro, Fresh Lime
STEAK MEATBALLS 18
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil EVOO, Parmigiano-Reggiano
BARBECUE CHICKEN FLATBREAD 15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
STEAK AND PORTABELLA FLATBREAD 17
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
SHRIMP AND GOAT CHEESE FLATBREAD 16
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
MARGHERITA FLATBREAD 14
Provolone, Tomato, Fresh Basil
SIDES
Wild Rice Blend 7
French Fries 7
Sweet Potato Fries 8
Loaded Baked Potato 9
Parmesan Mashed Potatoes 8
Asparagus 9
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 8
Creamed Corn + Bacon 9
Broccoli 8
SALADS
KEY LIME CRAB SALAD 27
Jumbo Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
BISTRO SALAD 22
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
THAI NOODLE & SHRIMP 21
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CITRUS AHÍ TUNA SASHIMI 24
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette
SALAD ADDITIONS – Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.
$8 Applied to split plates.
ENTREES
Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8
KALUZ CHILEAN SEABASS 49
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus
CEDAR PLANK SALMON* 35
Faroe Island Salmon, Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice Blend
AHI TUNA STEAK* 39
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley
BAR HARBOR CRABCAKES 45
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus
BELL & EVANS ROASTED CHICKEN 27
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato
MAPLE LEAF DUCK CONFIT 26
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS* 32
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
KALUZ DANISH RIBS 34
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw
FILET KABOB* 41
Hawaiian-Marinated Beef Tenderloin, Assorted Vegetables, Soy-Ginger Glaze, Wild rice
SLOW ROASTED PRIME RIB* 48
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato
FILET MIGNON 54
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato
BONE-IN RIBEYE* 62
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
NEW YORK STRIP 54
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BURGERS & SANDWICHES
All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
(substitution may incur additional upcharges)
THE VEGGIE BURGER 18
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 21
(8oz) House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)
COLORADO LAMB BURGER* 22
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
$8 Applied to split plates.
DESSERTS
SALTED CARAMEL BROWNIE 12
Walnuts, Vanilla Ice Cream, Dulce de Leche. Macadamia Nuts
GOING BANANAS 12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream
BREAD PUDDING 12
Artisan French Bread, Dried Cranberries, Classic Vanilla Custard
finished with Orange Creme Anglaise
ESPRESSO AFFOGATO 8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate
KEY LIME PIE 12
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream
BARISTA
CAPPUCCINO 6
ESPRESSO 3.5
CAFFE LATTE 6
MACCHIATO 4