Lunch

Available Monday – Friday 11:30am to 3pm.
Full dinner menu available throughout the weekend

APPETIZERS

BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli, topped with Bacon & Scallions

SWEET GINGER CALAMARI 16
Chili-Ginger Beer Glaze, Cilantro, Yellow Pepper, Garlic Aioli

STEAK MEATBALLS 15
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano-Reggiano

TUNA TARTARE* 17
Ahi Tuna, Avocado, Soy Sauce, Sesame Seeds, Sriracha, Crispy Wontons

COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Cilantro Olive Oil, Chili-Ginger Beer Glaze

JUMBO LUMP CRAB DIP 25
Parmigiano Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini


SALADS

TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing

KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

ROASTED BEETS & MIXED GREENS 14
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans, Citrus Vinaigrette

BISTRO SALAD 19
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP 19
Chilled Thai Noodles, Cabbage, Mint, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CHICKEN QUINOA SALAD 17
Quinoa, Almonds, Charred Corn, Basmati Rice, Dried Cranberries, Mixed Greens, Sliced Chicken Breast, Feta Cheese

TOMATO MOZZARELLA 14
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

CITRUS AHI TUNA SASHIMI* 22
Seared Rare Ahi Tuna, Cilantro-Ginger Vinaigrette, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger, Citrus Vinaigrette

SALAD ADD-ONS – Beets 5, Chicken 7, Shrimp 8, Salmon 13, Ahi Tuna 10


SANDWICHES

THE VEGGIE BURGER 15
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

CLASSIC CHEESEBURGER* 17
Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

SOUTH BEACH CHICKEN CLUB 18
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
Served with French Fries or Coleslaw

PRIME RIB BURGER* 20
Ground Chuck, Shaved Prime Rib, Caramelized Onions, Swiss Cheese
Served with French Fries or Cole Slaw

COLORADO LAMB BURGER* 17
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
Served with French Fries or Coleslaw

FRESH FISH SANDWICH  MKT
Lettuce, Tomato, Onion, Pickle, Remoulade
Served with French Fries or Coleslaw

SHRIMP TACOS 19
Mango Salsa, Shredded Iceberg, Flour Tortillas, Cilantro-Lime Crema
Side of Salsa & Guacamole

“PHILLY-STYLE” STEAK SANDWICH* 23
Provolone, Onions, Peppers, French Baguette
Served with French Fries or Coleslaw


FLATBREADS

BARBECUE CHICKEN 14
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

SHRIMP & GOAT CHEESE 14
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese, Cilantro

STEAK & PORTABELLA 14
Sliced Tenderloin, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley

MARGHERITA 13
Provolone, Tomato, Fresh Basil


ENTREES

ROASTED CHICKEN & WEDGE SALAD 23
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon, Herb Pan Jus Reduction, Iceberg, Tomato, Bacon, Blue Cheese Crumbles & Dressing

KALUZ DANISH RIBS 26
Full Slab Pork Baby Back Ribs, Kansas City Barbecue, French Fries

BAR HARBOR CRABCAKES 40
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper,
Julienne Carrots & Scallions, Asparagus

FILET MIGNON 45
(9ozz) Premium Choice Filet, Bearnaise, Loaded Baked Potato

GRILLED SALMON* 23
Lightly Seasoned, Manchego Green Beans

HATFIELD FARMS PORK CHOP* 22
One (8oz) Bone-In Pork Chop, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.

Full Menu Available Upon Request