Lunch
Available Monday – Friday 11:30am to 3pm.
Full dinner menu available throughout the weekend
APPETIZERS
BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli, topped with Bacon & Scallions
SWEET GINGER CALAMARI 16
Chili-Ginger Beer Glaze, Cilantro, Yellow Pepper, Garlic Aioli
STEAK MEATBALLS 15
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano-Reggiano
TUNA TARTARE* 17
Ahi Tuna, Avocado, Soy Sauce, Sesame Seeds, Sriracha, Crispy Wontons
COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Cilantro Olive Oil, Chili-Ginger Beer Glaze
JUMBO LUMP CRAB DIP 25
Parmigiano Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab, Panko, Crostini
SALADS
TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing
KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
ROASTED BEETS & MIXED GREENS 14
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans, Citrus Vinaigrette
BISTRO SALAD 19
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
THAI NOODLE & SHRIMP 19
Chilled Thai Noodles, Cabbage, Mint, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CHICKEN QUINOA SALAD 17
Quinoa, Almonds, Charred Corn, Basmati Rice, Dried Cranberries, Mixed Greens, Sliced Chicken Breast, Feta Cheese
TOMATO MOZZARELLA 14
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil
CITRUS AHI TUNA SASHIMI* 22
Seared Rare Ahi Tuna, Cilantro-Ginger Vinaigrette, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger, Citrus Vinaigrette
SALAD ADD-ONS – Beets 5, Chicken 7, Shrimp 8, Salmon 13, Ahi Tuna 10
SANDWICHES
THE VEGGIE BURGER 15
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw
CLASSIC CHEESEBURGER* 17
Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw
SOUTH BEACH CHICKEN CLUB 18
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
Served with French Fries or Coleslaw
PRIME RIB BURGER* 20
Ground Chuck, Shaved Prime Rib, Caramelized Onions, Swiss Cheese
Served with French Fries or Cole Slaw
COLORADO LAMB BURGER* 17
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
Served with French Fries or Coleslaw
FRESH FISH SANDWICHÂ MKT
Lettuce, Tomato, Onion, Pickle, Remoulade
Served with French Fries or Coleslaw
SHRIMP TACOS 19
Mango Salsa, Shredded Iceberg, Flour Tortillas, Cilantro-Lime Crema
Side of Salsa & Guacamole
“PHILLY-STYLE” STEAK SANDWICH* 23
Provolone, Onions, Peppers, French Baguette
Served with French Fries or Coleslaw
FLATBREADS
BARBECUE CHICKEN 14
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP & GOAT CHEESE 14
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese, Cilantro
STEAK & PORTABELLA 14
Sliced Tenderloin, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
MARGHERITA 13
Provolone, Tomato, Fresh Basil
ENTREES
ROASTED CHICKEN & WEDGE SALAD 23
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon, Herb Pan Jus Reduction, Iceberg, Tomato, Bacon, Blue Cheese Crumbles & Dressing
KALUZ DANISH RIBS 26
Full Slab Pork Baby Back Ribs, Kansas City Barbecue, French Fries
BAR HARBOR CRABCAKES 40
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper,
Julienne Carrots & Scallions, Asparagus
FILET MIGNON 45
(9ozz) Premium Choice Filet, Bearnaise, Loaded Baked Potato
GRILLED SALMON* 23
Lightly Seasoned, Manchego Green Beans
HATFIELD FARMS PORK CHOP* 22
One (8oz) Bone-In Pork Chop, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.
Full Menu Available Upon Request