Lunch
Available Monday – Friday 11:30am to 3pm.
Full dinner menu available throughout the weekend
APPETIZERS
BRUSSELS SPROUTS 14
Crispy Brussels Sprouts, topped with Garlic Parmesan Aioli, Bacon, Scallions
SWEET GINGER CALAMARI 18
Chili-Ginger Beer Glaze, Cilantro, Yellow Pepper, Garlic Aioli
TUNA TARTARE* 20
Ahi Tuna, Avocado, Soy Sauce, Sesame Seeds, Sriracha, Crispy Wontons
COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Cilantro Olive Oil, Chili-Ginger Beer Glaze
FIRE ROASTED OCTOPUS 24
Potato Wheels, Aji Amarillo Sauce, Pico de Gallo, Cilantro Fresh Lime
STEAK MEATBALLS 17
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil EVOO, Parmigiano-Reggiano
HEIRLOOM TOMATO WITH BURRATA 17
Heirloom Tomato Medley, Fresh Burrata, Arugula, Citrus Dressing, Balsamic Glaze, Ciabatta Toast
SALADS
TRADITIONAL CAESAR 14
Hearts of Romaine, Croutons, Classic Caesar Dressing
ROASTED BEETS & MIXED GREENS 16
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans, Citrus Vinaigrette
THAI NOODLE & SHRIMP 21
Chilled Thai Noodles, Cabbage, Mint, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CHICKEN QUINOA SALAD 21
Quinoa, Almonds, Charred Corn, Basmati Rice, Dried Cranberries, Mixed Greens, Sliced Chicken Breast, Feta Cheese
CITRUS AHI TUNA SASHIMI* 24
Seared Rare Ahi Tuna, Cilantro-Ginger Vinaigrette, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger, Citrus Vinaigrette
POKE BOWL* 28
Tuna, Salmon & Hamachi, Sushi Rice, Avocado, Togarashi Cucumber, Wakame Slaw, Furikaki Pineapple Salad, Yuki Sauce, Sesame, Spicy Mayo
BISTRO SALAD 22
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
KEY LIME CRAB SALAD 27
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
SALAD ADD-ONS – Beets 5, Chicken 7, Shrimp 8, Salmon 13, Ahi Tuna 10
SANDWICHES
THE VEGGIE BURGER 17
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw
CLASSIC CHEESEBURGER* 19
House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw
SOUTH BEACH CHICKEN CLUB 21
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
Served with French Fries or Coleslaw
PRIME RIB BURGER* 21
House Ground Chuck, Shaved Prime Rib, Caramelized Onions, Swiss Cheese
Served with French Fries or Cole Slaw
COLORADO LAMB BURGER* 20
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
Served with French Fries or Coleslaw
FRESH FISH SANDWICH 24
Lettuce, Tomato, Onion, Pickle, Remoulade
Served with French Fries or Coleslaw
“PHILLY-STYLE” STEAK SANDWICH* 24
Provolone, Onions, Peppers, French Baguette
Served with French Fries or Coleslaw
FEATURED TACOS 20
Three Tacos Served with a Side of Chips & Salsa
FLATBREADS
BARBECUE CHICKEN 14
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP & GOAT CHEESE 15
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese, Cilantro
STEAK & PORTABELLA 16
Sliced Tenderloin, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
MARGHERITA 14
Provolone, Tomato, Fresh Basil
ENTREES
FAROE ISLAND GRILLED SALMON* 23
Lightly Seasoned, Manchego Green Beans
HATFIELD FARMS PORK CHOP* 22
One (8oz) Bone-In Pork Chop, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
ROASTED CHICKEN & WEDGE SALAD 24
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon, Herb Pan Jus Reduction, Iceberg, Tomato, Bacon, Blue Cheese Crumbles & Dressing
BAR HARBOR CRABCAKES 40
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper,
Julienne Carrots & Scallions, Asparagus
SKIRT STEAK* 40
Hardwood Grilled, Topped with House Made Chimichurri Sauce, Hand-Cut Steak Fries
KALUZ DANISH RIBS 26
Full Slab Pork Baby Back Ribs, Kansas City Barbecue, French Fries
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.
Full Menu Available Upon Request
$8 Applied to split plates