Lunch

Available Monday – Friday, 11:30am to 3pm

Appetizers

BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli,
topped with Bacon & Scallions

SWEET GINGER CALAMARI 16
Chili-Ginger Beer Glaze, Cilantro, Yellow Pepper, Garlic Aioli

TUNA TARTARE* 17
Ahí Tuna, Avocado, Soy Sauce, Sesame Seeds, Sriracha,
Crispy Wontons

COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote,
Cilantro Olive Oil, Chili-Ginger Beer Glaze

FIRE ROASTED OCTOPUS 24
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime

STEAK MEATBALLS 16
Fresh Ground Filet & New York Strip Blend, Rustic Marinara,
Basil Oil, Parmigiano-Reggiano

TOMATO MOZZERELLA 14
Seasonal Tomatoes, Sliced Fresh Mozzarella,
Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

Flatbreads

BARBECUE CHICKEN 14
Cajun Dusted Pulled Chicken, Gouda, Provolone,
Red Onion, Cilantro, Barbecue Drizzle

SHRIMP & GOAT CHEESE 14
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese,
Cilantro

STEAK & PORTABELLA 14
Sliced Prime Rib, Portabella Mushroom, Gouda,
Red Pepper, Blue Cheese Crema, Parsley

MARGHERITA 14
Provolone, Tomato, Fresh Basil

Salads

TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing

ROASTED BEETS & MIXED GREENS 14
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit,
Mixed greens, Candied Pecans, Citrus Vinaigrette

THAI NOODLE & SHRIMP 18
Chilled Thai Noodles, Cabbage, Mint, Mango, Arugula, Tomato,
Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CHICKEN QUINOA SALAD 17
Quinoa, Almonds, Charred Corn, Basmati Rice, Dried Cranberries,
Mixed Greens, Sliced Chicken Breast, Feta Cheese

CITRUS AHI TUNA SASHIMI* 22
Seared Rare Ahi Tuna, Cilantro-Ginger Vinaigrette, Sesame Seeds,
Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage,
Pickled Ginger, Citrus Vinaigrette

KALUZ POWER BOWL* 20
Choice Of 2 Proteins: Thai Shrimp, Lemon Pepper
Chicken, or Tuna Poke($2)
Quinoa Medley, Kale Slaw, Cellophane Bean Noodles, Green Beans,
Sesame – Ginger Broccoli, Avocado, Balsamic – Mint Tomatoes

BISTRO SALAD 19
Romaine, Almonds, Dates, Roasted Chicken, Tomato,
Corn, Goat Cheese, Avocado, Cornbread Croutons

KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado,
Mango, Key Lime Vinaigrette

*Salad Add Ons, Beets 5, Chicken 7, Shrimp 8, Salmon 13, Ahí Tuna 10

 

Sandwiches

THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze,
Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

CLASSIC CHEESEBURGER* 17
Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

SOUTH BEACH CHICKEN CLUB 18
Grilled Chicken, Bacon, Honey Mustard, Avocado,
Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
Served with French Fries or Coleslaw

COLORADO LAMB BURGER* 18
Lamb & Beef Blend, Sun-Dried Tomato Aioli,
Arugula, Goat Cheese, Caramelized Onion
Served with French Fries or Coleslaw

GROUPER SANDWICH 24
Lettuce, Tomato, Onion, Pickle, Remoulade
Served with French Fries or Coleslaw

“PHILLY-STYLE” STEAK SANDWICH 23
Provolone, Onions, Peppers, French Baguette,
Served with French Fries or Coleslaw

GRILLED SHRIMP TACOS 19
Mango Salsa, Shredded Cabbage, Flour Tortillas,
Cilantro-Lime Crema, Side of Salsa & Guacamole

 

Entrees

GRILLED SALMON* 23
Lightly Seasoned, Manchego Green Beans

HATFIELD FARMS PORK CHOP* 22
One (8oz) Bone-In Pork Chop, Apple Chutney,
Cinnamon Demi, Parmesan Mashed Potato

FILET MIGNON* 45
(9oz) Premium Choice Filet, Bearnaise,
Loaded Baked Potato

ROASTED CHICKEN & WEDGE SALAD 24
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon,
Herb Pan Jus Reduction, Iceberg, Tomato, Bacon,
Blue Cheese Crumbles & Dressing

KALUZ DANISH RIBS 26
Full Slab Pork Baby Back Ribs, Kansas City Barbecue,
French Fries

BAR HARBOR CRABCAKES 40
Two (4oz) Jumbo Lump Crabcakes, Old Bay, Lemon, Roasted
Red Pepper, Julienne Carrots & Scallions, Asparagus, Remoulade

FULL MENU AVAILABLE UPON REQUEST