Lunch

Available Monday – Friday, 11:30am to 3pm

Appetizers

BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli,
topped with Bacon & Scallions

SWEET GINGER CALAMARI 15
Chili-Ginger Beer Glaze, Cilantro, Yellow Pepper, Garlic Aioli

TUNA TARTARE 16
Ahí Tuna, Avocado, Soy Sauce, Sesame Seeds, Sriracha,
Crispy Wontons

COCONUT SHRIMP 20
Hand Dipped Jumbo Shrimp, Sweet Mango Compote,
Cilantro Olive Oil, Chili-Ginger Beer Glaze

FIRE ROASTED OCTOPUS 21
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime

STEAK MEATBALLS 15
Fresh Ground Filet & New York Strip Blend, Rustic Marinara,
Basil Oil, Parmigiano-Reggiano

Flatbreads

BARBECUE CHICKEN 14
Cajun Dusted Pulled Chicken, Gouda, Provolone,
Red Onion, Cilantro, Barbecue Drizzle

SHRIMP & GOAT CHEESE 14
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese,
Cilantro

STEAK & PORTABELLA 14
Sliced Prime Rib, Portabella Mushroom, Gouda,
Red Pepper, Blue Cheese Crema, Parsley

MARGHERITA 13
Provolone, Tomato, Fresh Basil

Salads

TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing

TOMATO MOZZERELLA 13
Seasonal Tomatoes, Sliced Fresh Mozzarella,
Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

ROASTED BEETS & MIXED GREENS 14
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit,
Mixed greens, Candied Pecans, Citrus Vinaigrette

THAI NOODLE & SHRIMP 18
Chilled Thai Noodles, Cabbage, Mint, Mango, Arugula, Tomato,
Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CHICKEN QUINOA SALAD 17
Quinoa, Almonds, Charred Corn, Basmati Rice, Dried Cranberries,
Mixed Greens, Sliced Chicken Breast, Feta Cheese

CITRUS AHI TUNA SASHIMI 21
Seared Rare Ahi Tuna, Cilantro-Ginger Vinaigrette, Sesame Seeds,
Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage,
Pickled Ginger, Citrus Vinaigrette

KALUZ POWER BOWL 18
Choice Of 2 Proteins: Thai Shrimp, Lemon Pepper
Chicken, Ancho-Coffffee Rub Steak Tips, or Tuna Poke($2)
Quinoa Medley, Kale Slaw, Cellophane Bean Noodles, Green Beans,
Sesame – Ginger Broccoli, Avocado, Balsamic – Mint Tomatoes

BISTRO SALAD 17
Romaine, Almonds, Dates, Roasted Chicken, Tomato,
Corn, Goat Cheese, Avocado, Cornbread Croutons

SEAFOOD SALAD 26
Mixed Greens, Radicchio, Tomato, Shrimp, Calamari,
Octopus, Lemon-Chili Vinaigrette

*Salad Add Ons, Beets 5, Chicken 7, Shrimp 8, Salmon 10, Ahí Tuna 10

 

Sandwiches

THE VEGGIE BURGER 15
Quinoa, Beets, Rice, Black Beans, Soy Glaze,
Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

CLASSIC CHEESEBURGER 16
Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Served with French Fries or Coleslaw

SOUTH BEACH CHICKEN CLUB 17
Grilled Chicken, Bacon, Honey Mustard, Avocado,
Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
Served with French Fries or Coleslaw

PRIME RIB BURGER 20
Ground Chuck, Shaved Prime Rib, Caramelized Onions,
Swiss Cheese
Served with French Fries or Cole Slaw

COLORADO LAMB BURGER 17
Lamb & Beef Blend, Sun-Dried Tomato Aioli,
Arugula, Goat Cheese, Caramelized Onion
Served with French Fries or Coleslaw

GROUPER SANDWICH 24
Lettuce, Tomato, Onion, Pickle, Remoulade
Served with French Fries or Coleslaw

“PHILLY-STYLE” STEAK SANDWICH 23
Provolone, Onions, Peppers, French Baguette,
Served with French Fries or Coleslaw

GRILLED SHRIMP TACOS 19
Mango Salsa, Shredded Cabbage, Flour Tortillas,
Cilantro-Lime Crema, Side of Salsa & Guacamole

 

Entrees

GRILLED SALMON 19
Lightly Seasoned, Manchego Green Beans

HATFIELD FARMS PORK CHOP 19
One (8oz) Bone-In Pork Chop, Apple Chutney,
Cinnamon Demi, Parmesan Mashed Potato

FILET MIGNON 39
(9oz) Premium Choice Filet, Bearnaise,
Loaded Baked Potato

SEAFOOD PASTA 32
Calamari, Shrimp and PEI Mussels, Rustic Marinara, Linguine

ROASTED CHICKEN & WEDGE SALAD 21
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon,
Herb Pan Jus Reduction, Iceberg, Tomato, Bacon,
Blue Cheese Crumbles & Dressing

KALUZ DANISH RIBS 24
Full Slab Pork Baby Back Ribs, Kansas City Barbecue,
French Fries

 

FULL MENU AVAILABLE UPON REQUEST