Dinner
Available Daily 11:30am to 10pm
APPETIZERS & FLATBREADS
GRILLED ARTICHOKES 16
Fire-Grilled Artichokes, Herb Aioli
BRUSSELS SPROUTS 14
Crispy Brussels Sprouts tossed in Garlic Parmesan Aioli,
topped with Bacon & Scallions
SWEET GINGER CALAMARI 17
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli
COCONUT SHRIMP 21
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze,
Cilantro Olive Oil
SHRIMP CARGOT 15
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette
STEAMED P.E.I. MUSSELS 17
Garlic, Butter, Shallots, White Wine, Baguette
STEAK MEATBALLS 16
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano Reggiano
FIRED ROASTED OCTOPUS 24
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime
TUNA TARTARE* 18
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons
TOMATO MOZZARELLA 15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil,
Basil-Infused Olive Oil
BARBECUE CHICKEN FLATBREAD 15
Cajun Dusted Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP AND GOAT CHEESE FLATBREAD 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
STEAK AND PORTABELLA FLATBREAD 15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
MARGHERITA FLATBREAD 14
Provolone, Tomato, Fresh Basil
SALADS
TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing
KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans,
Citrus Vinaigrette
BISTRO SALAD 19
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons
THAI NOODLE & SHRIMP 20
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CHICKEN QUINOA SALAD 19
Quinoa, Almonds, Bell Peppers, Charred Corn, Basmati Rice, Dried Cranberries, Red Onion, Mixed Greens, Feta Cheese
CITRUS AHÍ TUNA SASHIMI* 24
Seared Rare Ahi Tuna, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger,
Mixed Greens, Cilantro-Ginger Vinaigrette, Citrus Vinaigrette
SALAD ADDITIONS- Chicken 8, Shrimp 9, Salmon 11, Roasted Beets 5, Ahi Tuna 13
ENTREES
CHILEAN SEABASS MKT
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc,
Asparagus
BELL & EVANS ROASTED CHICKEN 26
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato
MAPLE LEAF DUCK CONFIT 25
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi,
Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS 29
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi,
Parmesan Mashed Potato
KALUZ DANISH RIBS 31
Pork Baby Back Ribs, Kansas City Barbecue Sauce,
French Fries, Sweet Coleslaw
SLOW ROASTED PRIME RIB* 39
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato
FILET MIGNON* 52
(9oz) Premium Choice Beef Tenderloin, Bearnaise,
Loaded Baked Potato
NEW YORK STRIP* 52
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BONE-IN RIBEYE* 58
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
CEDAR PLANK SALMON* 31
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice
SEAFOOD PASTA 32
Calamari, Shrimp and PEI Mussels, Rustic Marinara, Linguine
AHI TUNA STEAK MKT
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream,
Chilled Quinoa Medley
BURGERS & SANDWICHES
THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 18
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)
SOUTH BEACH CHICKEN CLUB* 19
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
PRIME RIB BURGER* 21
(8oz) Burger, Shaved Prime Rib, Caramelized Onions, Swiss Cheese
COLORADO LAMB BURGER* 18
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
SIDES
Wild Rice 6
French Fries 5
Sweet Potato Fries 6
Loaded Baked Potato 8
Parmesan Mashed Potatoes 7
Truffled Mac & Cheese 8
Sweet Coleslaw 6
Chilled Quinoa Medley 7
Manchego Green Beans 8
Creamed Spinach 8
Broccoli 8
Asparagus 8
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.
$4 Applied to split plates.