Lunch
APPETIZERS
GUACAMOLE & CHIPS 15 (Limited Availabilty)
In House Made Daily, Cilantro, Red Onion, Jalapeno, Garden Salsa
BRUSSELS SPROUTS 14
Crispy Brussels Sprouts topped with Garlic Parmesan Aoili, Bacon, Scallions
SWEET GINGER CALAMARI 16
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli, Yellow Peppers
TUNA TARTARE* 17
Ahi Tuna, Avocado, Soy Sauce, Sriracha, Crispy Wontons, Thai Vinaigrette
COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Cilantro Olive Oil
CEVICHE 15 (Limited Availabilty)
Shrimp, Seabass, Cilantro, Fresh Ginger, Concha Corn, Red Onion, Mango
STEAK MEATBALLS 16
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil EVOO, Parmigiano-Reggiano
TOMATO MOZZARELLA STACK 14
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil
SALADS
TRADITIONAL CAESAR 13
Hearts of Romaine, Croutons, Classic Caesar Dressing
ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed Greens, Candied Pecans, Citrus Vinaigrette
THAI NOODLE & SHRIMP 19
Chilled Thai Noodles, Green Cabbage, Mint, Basil, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CITRUS AHI TUNA SASHIMI* 22
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette, Citrus Vinaigrette
KALUZ POWER BOWL* 22
Choice Of 2 Proteins: Thai Shrimp, Lemon Pepper Chicken, Sub Tuna Poke+ $2
Quinoa Medley, Kale Slaw, Cellophane Bean Noodles, Green Beans Sesame – Ginger Broccoli, Avocado, Balsamic-Mint Tomatoes
BISTRO SALAD 19
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons, Bistro Vinaigrette
KEY LIME CRAB SALAD 26
Jumbo Lump Crab Meat, Mixed Greens, Mandarin Oranges, Red Bell Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
SALAD ADDITIONS
Roasted Beets 5, Chicken 7, Shrimp 8, Salmon 13, Ahi Tuna 10
FLATBREADS
BBQ CHICKEN 14
Cajun Dusted, Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP & GOAT CHEESE 14
Shrimp, Dates, Balsamic Onions, Gouda, Goat Cheese, Cilantro
MARGHERITA 13
Provolone, Tomato, Fresh Basil
SANDWICHES
Served With Choice of French Fries Or Coleslaw
THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 17
House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Add Bacon 2
SOUTH BEACH CHICKEN CLUB 20
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
PRIME RIB BURGER* 20
House Ground Chuck, Shaved Prime Rib, Caramelized Onions, Swiss Cheese
COLORADO LAMB BURGER* 18
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
FISH SANDWICH MKT
Lettuce, Tomato, Onion, Pickle, Remoulade
“PHILLY-STYLE” STEAK SANDWICH 23
Provolone, Onions, Peppers, French Baguette
FEATURED TACOS 20
Three Tacos Served with a Side of Salsa & Guacamole
ENTREES
FAROE ISLAND GRILLED SALMON* 23
Lightly Seasoned, Manchego Green Beans
HATFIELD FARMS PORK CHOP* 22
One (8oz) Bone-In Pork Chop, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato
ROASTED CHICKEN & WEDGE SALAD 24
Bell & Evans Roasted Chicken, Thyme, Sage, Lemon, Herb Pan Jus Reduction, Iceberg, Tomato, Bacon, Blue Cheese Crumbles & Dressing
BAR HARBOR CRABCAKES 40
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper,
Julienne Carrots & Scallions, Asparagus
SKIRT STEAK* 44
Hardwood Grilled, Topped with House Made Chimichurri Sauce, Hand-Cut Steak Fries
KALUZ DANISH RIBS 26
Full Slab Pork Baby Back Ribs, Kansas City Barbecue, French Fries
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.
Full Menu Available Upon Request
$8 Applied to split plates