Dinner
APPETIZERS
GRILLED ARTICHOKES 16
Fire-Grilled Artichokes, Herb Aioli
COCONUT SHRIMP 21
Hand Dipped, Chili-Ginger Beer Glaze Jumbo Shrimp, Sweet Mango Compote, Cilantro-infused Oil
SWEET GINGER CALAMARI 16
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli, Yellow Pepper
TUNA TARTARE 18
Ahi Tuna, Avocado, Soy Sauce, Sriracha, Crispy Wontons, Thai Vinaigrette
TOMATO MOZZARELLA STACK 15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil
GUACAMOLE & CHIPS 15
Made In House Daily, Cilantro, Red Onion, Jalapeno, Garden Salsa
FIRE ROASTED OCTOPUS 22
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime
STEAK MEATBALLS 15
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil-infused Oil, Parmigiano Reggiano
SHRIMP CARGOT 15
Marinated Shrimp, Garlic, Butter, Havarti Cheese, French Baguette
FLATBREADS
BARBECUE CHICKEN 15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP AND GOAT CHEESE 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
MARGHERITA 14
Provolone, Tomato, Fresh Basil
SALADS
TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing
KEY LIME CRAB SALAD 24
Jumbo Lump Crab Meat, Mixed Greens, Mandarin Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed Greens, Candied Pecans, Citrus Vinaigrette
BISTRO SALAD 19
Romaine, Almonds, Dates,Cold Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons, Bistro Vinaigrette
THAI NOODLE & SHRIMP 20
Chilled Thai Noodles, Green Cabbage, Mint, Basil, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
ORIENTAL CHICKEN SALAD 17
Grilled Chicken, Snow Peas, Cilantro, Red Pepper, Crispy Wanton Strips, Peanuts, Mixed Greens, Citrus Vinaigrette Radicchio, Peanut Sauce
CITRUS AHI TUNA SASHIMI 24
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette, Citrus Vinaigrette
SALAD ADDITIONS
Chicken 8, Shrimp 9, Salmon 11, Roasted Beets 5, Ahi Tuna 13
$4 Applied to split plates 20% Gratuity will be added to all parties of 5 or more
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.
SIDES
Asparagus 7
Manchego Green Beans 7
Daily Vegetable 7
Sweet Coleslaw 5
Wild Rice 5
Chilled Quinoa Medley 6
French Fries 5
Sweet Potato Fries 6
Loaded Baked Potato 7
Parmesan Mashed Potato 6
Creamed Spinach 8
Truffled Mac & Cheese 8
ENTREES
Add A Petite Kaluz Garden Salad 6, Petite Caesar Salad 6, Or Wedge Salad 8
KALUZ CHILEAN SEABASS 45
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus
BELL + EVANS ROASTED CHICKEN 26
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato
MAPLE LEAF DUCK CONFIT 25
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS 29
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon-Apple Demi, Parmesan Mashed Potato
KALUZ DANISH RIBS 31
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw
SLOW ROASTED PRIME RIB 39
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato
BARREL-CUT FILET MIGNON 48
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato
NEW YORK STRIP 52
(14 oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BONE-IN RIBEYE 55
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
CEDAR PLANK SALMON 30
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice
BAR HARBOR CRABCAKES 38
2 – 4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley,
Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus
SEAFOOD PASTA 36
Scallops, Shrimp and PEl Mussels, Rustic Marinara, Linguine
AHI TUNA STEAK 34
Pan Seared-Rare, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley
SCALLOPS POMEGRANATE 39
Pan Seared, Mango Compote, Pomegranate Reduction, Chilled Quinoa Medley
BURGERS & SANDWICHES
All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER 17
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Add Bacon 2
SOUTH BEACH CHICKEN CLUB 18
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
PRIME RIB BURGER 21
(8oz) Burger, Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Creamy Horseradish
COLORADO LAMB BURGER 18
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
$4 Applied to split plates 20% Gratuity will be added to all parties of 5 or more
*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
DESSERTS
SALTED CARAMEL BROWNIE 12
Walnuts, Vanilla Ice Cream, Dulce de Leche, Macadamia Nuts
GOING BANANAS 12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream
BREAD PUDDING 12
Artisan French Bread, Dried Cranberries, Grand Marnier & Vanilla Custard
ESPRESSO AFFOGATO 8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate
KEY LIME PIE 11
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream
BARISTA
CAPPUCCINO 6
ESPRESSO 3.5
CAFFE LATTE 6
MACCHIATO 4