Dinner

APPETIZERS

GRILLED ARTICHOKES 15
Fire- Grilled Artichokes, Herb Aioli

COCONUT SHRIMP 19
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Cilantro Olive Oil

SWEET GINGER CALAMARI 14
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli

TUNA TARTARE 17
Ahi Tuna, Avocado, Soy Sauce, Sriracha, Crispy Wantons

TOMATO MOZZARELLA STACK 14
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil, Basil-Infused Olive Oil

GUACAMOLE & CHIPS 15
Made In House Daily, Cilantro, Red Onion, Jalapeno, Garden Salsa

FIRE ROASTED OCTOPUS 19
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime

STEAK MEATBALLS 14
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano – Reggiano


FLATBREADS

BARBECUE CHICKEN 14
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

STEAK AND PORTABELLA 15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley

SHRIMP AND GOAT CHEESE 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro

MARGHERITA 14
Provolone, Tomato, Fresh Basil


SALADS

TRADITIONAL CAESAR 10
Hearts of Romaine, Croutons, Classic Caesar Dressing

KEY LIME CRAB SALAD 22
Jumbo Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans, Citrus Vinaigrette

BISTRO SALAD 17
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP 18
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

ORIENTAL CHICKEN SALAD 16
Grilled Chicken, Snow Peas, Cilantro, Red Pepper, Crispy Wanton Strips, Peanuts, Mixed Greens, Citrus Vinaigrette Radicchio, Peanut Sauce

CITRUS AHI TUNA SASHIMI 19
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette

SALAD ADDITIONS
Chicken 6, Shrimp 8, Salmon 8, Roasted Beets 5, Ahi Tuna 10

$4 Applied to split plates

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.


SIDES

Asparagus 7
Manchego Green Beans 7
Daily Vegetable 7
Sweet Coleslaw 5
Wild Rice 5
Chilled Quinoa Medley 6
French Fries 5
Sweet Potato Fries 6
Loaded Baked Potato 7
Parmesan Mashed Potato 6
Creamed Spinach 8
Truffled Mac & Cheese 8


ENTREES

Add A Petite Kaluz Garden Salad 6, Petite Caesar Salad 6, Or Wedge Salad 8

KALUZ CHILEAN SEABASS 42
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus

BELL + EVANS ROASTED CHICKEN 24
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato

MAPLE LEAF DUCK CONFIT 25
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley

HATFIELD FARM PORK CHOPS 27
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato

KALUZ DANISH RIBS 29
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw

SLOW ROASTED PRIME RIB 37
(14oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato

BARREL-CUT FILET MIGNON 39
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato

NEW YORK STRIP 45
(16 oz) Prime Strip, Garlic-Trujjle Butter, Loaded Baked Potato

BONE-IN RIBEYE 46
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato

CEDAR PLANK SALMON 30
Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice

BAR HARBOR CRABCAKES 35
2 – 4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus

SEAFOOD PASTA 28
Scallops, Shrimp and PEl Mussels, Rustic Marinara, Linguine

AHI TUNA STEAK 32
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley

SCALLOPS POMEGRANATE 39
Pan Seared, Mango Compote, Pomegranate Reduction, Chilled Quinoa Medley


BURGERS & SANDWICHES

All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw

THE VEGGIE BURGER 16
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle

CLASSIC CHEESEBURGER 16
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Add Bacon 2

SOUTH BEACH CHICKEN CLUB 17
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread

PRIME RIB BURGER 18
(8oz) Burger, Shaved Prime Rib, Caramelized Onions, Swiss Cheese

COLORADO LAMB BURGER 17
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion

*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.


DESSERTS

SALTED CARAMEL BROWNIE 9
Walnuts, Vanilla Ice Cream, Dulce de Leche, Macadamia Nuts

GOING BANANAS 9
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream

BREAD PUDDING 8
Artisan French Bread, Dried Cranberries, Grand Marnier & Vanilla Custard

ESPRESSO AFFOGATO 6
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate

KEY LIME PIE 9
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream


BARISTA

CAPPUCCINO 5

ESPRESSO 3

CAFFE LATTE 5

MACCHIATO 4