Dinner
APPETIZERS
BRUSSELS SPROUTS 16
Crispy Brussels Sprouts tossed in Garlic Parmesan Aoili,
topped with Bacon & Scallions
HEIRLOOM TOMATO WITH BURRATA 19
Heirloom Tomato Medley, Fresh Burrata, Arugula, Citrus Dressing, Balsamic Glaze, Ciabatta Toast
SWEET GINGER CALAMARI 20
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli, Yellow Pepper
COCONUT SHRIMP 23
Hand Dipped, Chili-Ginger Beer Glaze Jumbo Shrimp, Sweet Mango Compote, Cilantro-infused Oil
SHRIMP CARGOT 17
Marinated Shrimp, Garlic, Butter, Havarti Cheese, French Baguette
TUNA TARTARE* 22
Ahi Tuna, Avocado, Soy Sauce, Sriracha, Crispy Wontons, Thai Vinaigrette
CEVICHE 15 (Limited Availabilty)
Shrimp, Seabass, Cilantro, Fresh Ginger, Red Onion & Mang
FIRE ROASTED OCTOPUS 26
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime
STEAK MEATBALLS 18
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil-infused EVOO, Parmigiano Reggianoo
FLATBREADS
BARBECUE CHICKEN 15
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle
SHRIMP AND GOAT CHEESE 16
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro
MARGHERITA 14
Provolone, Tomato, Fresh Basil
STEAK AND PORTABELLA FLATBREAD 17
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley
SALADS
KEY LIME CRAB SALAD 27
Jumbo Lump Crab Meat, Mixed Greens, Mandarin Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette
ROASTED BEETS & MIXED GREENS 16
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed Greens, Candied Pecans, Citrus Vinaigrette
BISTRO SALAD 22
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons, Bistro Vinaigrette
THAI NOODLE & SHRIMP 21
Chilled Thai Noodles, Green Cabbage, Mint, Basil, Mango, Arugula, Tomato, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette
CITRUS AHI TUNA SASHIMI* 24
Seared Rare Ahi Tuna, Mixed Greens, Green Cabbage, Mango, Avocado, Mandarin Oranges, Radicchio, Cilantro – Ginger Vinaigrette, Citrus Vinaigrette
SALAD ADDITIONS
Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13
$8 Applied to split plates 20% Gratuity will be added to all parties of 5 or more
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses.
SIDES
Wild Rice Blend 7
French Fries 7
Sweet Potato Fries 8
Loaded Baked Potato 9
Parmesan Mashed Potatoes 8
Truffled Mac & Cheese 10
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 8
Creamed Spinach 9
Broccoli 8
Asparagus 9
ENTREES
Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8
KALUZ CHILEAN SEABASS 49
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus
CEDAR PLANK SALMON* 35
Faroe Island Salmon, Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice Blend
YELLOWTAIL SNAPPER 42
Mango Salsa, Cajun Grilled Shrimp, Wild Rice Blend
AHI TUNA STEAK* 39
Pan Seared-Rare, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley
BAR HARBOR CRABCAKES 45
2 – 4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley,
Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus
ROASTED CHICKEN 27
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato
MAPLE LEAF DUCK CONFIT 26
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley
HATFIELD FARM PORK CHOPS* 32
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon-Apple Demi, Parmesan Mashed Potato
KALUZ DANISH RIBS 34
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw
CHIMICHURRI SKIRT STEAK* 45
(10oz) Outside Cut, Potato Wedges, Arugula Salad, Honey Balsamic, Chimichurri
NEW YORK STRIP* 54
(14 oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato
BONE-IN RIBEYE* 62
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato
BARREL-CUT FILET MIGNON* 54
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato
BURGERS & SANDWICHES
All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
(substitution may incur additional upcharges)
THE VEGGIE BURGER 18
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle
CLASSIC CHEESEBURGER* 21
(8oz) Burger, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle
Add Bacon 2
COLORADO LAMB BURGER* 22
Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion
SOUTH BEACH CHICKEN CLUB 21
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread
$8 Applied to split plates 20% Gratuity will be added to all parties of 5 or more
*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
DESSERTS
SALTED CARAMEL BROWNIE 12
Walnuts, Vanilla Ice Cream, Dulce de Leche, Macadamia Nuts
GOING BANANAS 12
Banana Cake Topped With Hazelnut Icing, Shaved Coconut, Fresh Bananas, Vanilla Ice Cream
BREAD PUDDING 12
Artisan French Bread, Dried Cranberries, Classic Vanilla Custard
finished with Orange Crème Anglaise
ESPRESSO AFFOGATO 8
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Cinnamon, Chocolate
KEY LIME PIE 12
Traditional Key Lime Pie, Graham Cracker & Pecan Crust, Whipped Cream
BARISTA
CAPPUCCINO 6
ESPRESSO 3.5
CAFFE LATTE 6
MACCHIATO 4