Dinner - Kaluz Restaurant

APPETIZERS

BRUSSELS SPROUTS 16
Crispy Brussels Sprouts topped with Garlic Parmesan Aioli, Bacon, Scallions

HEIRLOOM TOMATO WITH BURRATA 19
Heirloom Tomato Medley, Fresh Burrata, Arugula, Citrus Dressing, Balsamic Glaze, Ciabatta Toast

SWEET GINGER CALAMARI 22
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli

COCONUT SHRIMP 25
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze, Cilantro Olive Oil

SHRIMP CARGOT 17
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette

SPINACH DIP 19
Reggiano Cream Sauce, Spinach, Sour Cream, Garden Salsa, Tortilla Chips

TUNA TARTARE 22
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons

FIRE ROASTED OCTOPUS 29
Potato Wheels, Aji Amarillo Sauce, Pico de Gallo, Cilantro, Fresh Lime

STEAK MEATBALLS 18
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil EVOO, Parmigiano-Reggiano

BARBECUE CHICKEN FLATBREAD 16
Cajun Dusted, Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

PEAR AND PROSCIUTTO FLATBREAD 17
Caramelized Pears, Shaved Prosciutto, Gouda, Arugula, Fig – Balsamic Glaze

SHRIMP AND GOAT CHEESE FLATBREAD 17
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro

MARGHERITA FLATBREAD 15
Provolone, Tomato, Fresh Basil

SIDES

Wild Rice Blend 7
French Fries 7
Sweet Potato Fries 8
Loaded Baked Potato 9
Garlic Yukon Mashed Potatoes 8
Truffled Mac & Cheese 12
Asparagus 9
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 8
Broccoli 8

SALADS

KEY LIME CRAB SALAD 30
Jumbo Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

TRADITIONAL CAESAR 14
Hearts of Romaine, Croutons, Classic Cesar Dressing

ROASTED BEETS & MIXED GREENS 16
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed Greens, Candied Pecans, Citrus Vinaigrette

BISTRO SALAD 23
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP 22
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CITRUS AHÍ TUNA SASHIMI 25
Seared Rare Ahi Tuna, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger, Mixed Greens, Cilantro – Ginger Vinaigrette, Citrus Vinaigrette

SALAD ADDITIONS – Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.

$8 Applied to split plates.

ENTREES

Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8

KALUZ CHILEAN SEABASS 54
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc, Asparagus

CEDAR PLANK SALMON* 36
Faroe Island Salmon, Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice Blend

AHI TUNA STEAK* 40
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream, Chilled Quinoa Medley

BAR HARBOR CRABCAKES 45
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley, Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus

ROASTED CHICKEN 31
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Garlic Yukon Mashed Potato

MAPLE LEAF DUCK CONFIT 29
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi, Chilled Quinoa Medley

HATFIELD FARM PORK CHOPS* 34
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi, Parmesan Mashed Potato

KALUZ DANISH RIBS 36
Pork Baby Back Ribs, Kansas City Barbecue Sauce, French Fries, Sweet Coleslaw

CHIMICHURRI SKIRT STEAK* 48
(10oz) Outside Cut, Potato Wedges, Arugula Salad, Honey Balsamic, Chimichurri

FILET MIGNON* 55
(9oz) Premium Choice Beef Tenderloin, Bearnaise, Loaded Baked Potato

BONE-IN RIBEYE* 62
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato

NEW YORK STRIP* 54
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato

BURGERS & SANDWICHES

All Burgers Are Ground In-House Daily.
Served With Choice Of French Fries Or Sweet Coleslaw
(substitution may incur additional upcharges)

THE VEGGIE BURGER 18
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle

CLASSIC CHEESEBURGER* 21
(8oz) House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)

COLORADO LAMB BURGER* 22
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion

SOUTH BEACH CHICKEN CLUB 21
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfa Sprouts, Multi-Grain Bread

*There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.